For a quick and easy fruit crisp, prepare a crumble topping with flour, butter, brown sugar, white sugar, and a pinch of salt. Spread a layer of your favorite ripe fruit in a dish, sprinkle the crumble topping evenly over it, and bake at 350°F for about 45 minutes to an hour until golden brown. Let it cool and enjoy with ice cream or whipped cream.
Question2Answer fatal error: